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| Photo from fifteenspatulas.com |
Stuffing a halved avocado cavity has to be one of the simplest ways to serve it, and this crab filling can be made ahead of time.
INGREDIENTS
100g fresh white crabmeat
1 teaspoon Dijon mustard
2 tablespoons olive oil
To serve, a handful of basil leaves, shredded with a few of the smaller leaves left whole
1 deseeded and chopped red chili
2 avocados
CRAB-STUFFED AVOCADO RECIPE
1. To make the crab mix, place the crabmeat in a small bowl and combine with the mustard and oil, seasoning to taste. Can be made the day before. Just before serving, add the basil and chili.
2. To serve, cut the avocados in half and remove the stones. Fill each cavity with a quarter of the crab mixture, garnish with a few of the smaller basil leaves, and serve with teaspoons.