Giving up carbohydrates may be the most difficult aspect of following a keto diet. We would never say that zucchini noodles are identical to pasta, but they may be dressed up with sauces and toppings to make them a filling alternative to a plate of spaghetti. Combining them with a bacon fat vinaigrette is one of these moves—we all know bacon improves everything.
INGREDIENTS
1 tablespoon white vinegar
two eggs.
2 applewood-smoked bacon slices, finely chopped
2 tablespoons sherry or red wine vinegar
2 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
1 package (12 oz) zucchini noodles (or from 2 medium zucchinis).
2 chopped green onions
2 finely sliced radishes
1 cup fresh tender herbs, torn (basil, tarragon, dill, Italian parsley, and/or thyme)
2 tablespoons grated Parmesan cheese
