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Obesity is a complicated condition characterized by an excess of body fat. Obesity is more than simply an aesthetic issue. It is a medical condition that raises the risk of developing other diseases and health issues, such as heart disease, diabetes, high blood pressure, and some malignancies.
Some people struggle to lose weight for a variety of reasons. Obesity is typically caused by a combination of genetic, physiological, and environmental variables, as well as dietary, physical activity, and exercise decisions.
The good news is that even minor weight loss can help or avoid obesity-related health concerns. Losing weight can be aided by a healthier diet, more physical activity, and behavioral changes. Prescription drugs and weight-loss surgeries are also treatment options for obesity.
WHAT ARE THE CAUSES OF OBESITY?
WHAT ARE THE RISK FACTORS OF OBESITY?
Influences and inheritance from family
Lifestyle choices
Age
Economic and social issues
Other factors
- Pregnancy: It is normal to gain weight throughout pregnancy. Some women find it difficult to remove this weight once the baby is born. This weight increase in women may lead to the development of obesity.
- Smoking cessation: Quitting smoking is frequently related with weight gain. And for some, it can result in enough weight gain to be classified as obesity. This frequently occurs when people use food to cope with the effects of smoking cessation. However, in the long run, stopping smoking is still a better option for your health than continuing to smoke. Your doctor can assist you in avoiding weight gain after stopping smoking.
- Sleep deprivation: Getting too little or too much sleep might trigger hormonal changes that increase appetite. You may also seek high-calorie and high-carbohydrate foods, which can contribute to weight gain.
- Stress: A variety of external factors that influence mood and well-being may play a role in obesity. When people are stressed, they tend to crave more high-calorie foods.
- Microbiome: What you consume affects your gut bacteria, which may lead to weight gain or difficulties decreasing weight.
WHAT ARE THE COMPLICATIONS OF OBESITY?
- Stroke and heart disease: Obesity increases your chances of having high blood pressure and abnormal cholesterol levels, both of which are risk factors for heart disease and stroke.
- Diabetes type 2: Obesity can have an impact on how the body uses insulin to regulate blood sugar levels. This increases the likelihood of insulin resistance and diabetes.
- Certain types of cancer: Obesity may raise the risk of uterine, cervix, endometrial, ovarian, breast, colon, rectum, esophageal, liver, gallbladder, pancreatic, kidney, and prostate cancer.
- Digestive issues: Obesity raises the risk of heartburn, gallbladder disease, and liver difficulties.
- Sleep apnea: Obese people are more likely to suffer from sleep apnea, a potentially fatal illness in which breathing regularly stops and resumes during sleep.
- Osteoarthritis: Obesity increases the stress on weight-bearing joints while also causing inflammation in the body. These variables can result in consequences like osteoarthritis.
- COVID-19 symptoms that are severe: Obesity increases the likelihood of experiencing severe symptoms if infected with the virus that causes coronavirus illness 2019. (COVID-19). Severe cases of COVID-19 may necessitate treatment in intensive care facilities or perhaps mechanical ventilation.
HOW IS OBESITY DIAGNOSED?
- Taking a medical history: Your weight history, weight-loss efforts, physical activity and exercise habits, eating patterns and appetite management, other conditions you've had, medications, stress levels, and other health issues may be reviewed by your doctor. Your doctor may also examine your family's medical history to see if you are predisposed to specific diseases.
- A general physical examination: This includes measuring your height, checking vital signs including heart rate, blood pressure, and temperature, listening to your heart and lungs, and inspecting your abdomen.
- Calculating your BMI: Your doctor will calculate your BMI. Obesity is considered as a BMI of 30 or greater. Numbers more than 30 raise health dangers much further. Your BMI should be examined at least once a year because it can help identify your overall health risks and relevant treatments.
- Waist circumference measurement: Fat accumulated around the waist, also known as visceral fat or abdominal fat, may raise the risk of heart disease and diabetes. Women with waist circumferences greater than 35 inches (89 centimeters) and males with circumferences greater than 40 inches (102 centimeters) may face greater health risks than persons with smaller waist circumferences. Waist circumference, like BMI, should be measured at least once a year.
- Checking for other health issues: If you have any known health issues, your doctor will assess them. Your doctor will also look for other potential health issues, such as high blood pressure, high cholesterol, an underactive thyroid, liver issues, and diabetes.
WHAT ARE THE TREATMENTS FOR OBESITY?
DIETARY MODIFICATIONS
- Calorie reduction: The key to losing weight is to reduce the number of calories you consume. The first step is to examine your typical eating and drinking habits to determine how many calories you consume on a daily basis and where you can cut back. You and your doctor can decide how many calories you need to consume every day to lose weight, but a normal quantity for women is 1,200 to 1,500 calories and 1,500 to 1,800 calories for men.
- Making healthier choices: Eat more plant-based foods, such as fruits, vegetables, and whole grains, to improve the overall health of your diet. In addition, lean protein sources such as beans, lentils, and soy, as well as lean meats, should be prioritized. If you enjoy fish, try to eat it twice a week. Limit your intake of salt and sugar. Consume a small amount of fat, but make sure it comes from heart-healthy sources like olive, canola, and nut oils.
- Feeling full on fewer calories: Desserts, candies, fats, and processed meals, for example, contain a lot of calories in a tiny piece. Fruits and vegetables, on the other hand, provide a greater portion size with less calories. By eating larger quantities of lower-calorie items, you lessen hunger pangs, consume fewer calories, and feel better about your meal, all of which contribute to how pleased you feel overall.
- Meal replacements: These plans recommend replacing one or two meals with their goods, such as low-calorie shakes or meal bars, and eating nutritious snacks as well as a healthy, balanced third meal that is low in fat and calories. This type of diet can help you lose weight in the short term. However, these diets are unlikely to teach you how to improve your general lifestyle. So, if you want to lose weight, you may need to stick to your diet.
- Restriction of certain foods: Some diets restrict the amount of a certain food group, such as high-carbohydrate or high-fat foods. Inquire with your doctor about which diet regimens are efficient and which may be beneficial to you. Drinking sugar-sweetened beverages will almost certainly cause you to ingest more calories than you anticipated. Limiting or eliminating these drinks is a smart place to start when it comes to calorie reduction.
Medications for weight loss
- Bupropion-naltrexone (Contrave)
- Liraglutide (Saxenda)
- Orlistat (Alli, Xenical)
- Phentermine-topiramate (Qsymia)
Endoscopic weight loss procedures
- Endoscopic sleeve gastroplasty: This technique involves stitching the stomach to limit the amount of food and drink that may be held at one time. Eating and drinking less over time helps the average person lose weight.
- Intragastric balloon for weight loss: A small balloon is inserted into the stomach during this procedure. The balloon is then filled with water, which reduces the amount of space in the stomach, allowing you to feel full while eating less food.
Surgery for weight loss
- Adjustable gastric banding: An inflatable band divides the stomach into two pockets during this surgery. The surgeon tightens the band like a belt to form a narrow channel between the two pouches. The band prevents the opening from spreading and is normally intended to remain in place indefinitely.
- Gastric bypass surgery: The surgeon forms a tiny pouch at the top of the stomach during gastric bypass (Roux-en-Y). The small intestine is then linked to the new pouch after being sliced a little distance below the main stomach. Food and fluids enter this section of the intestine directly from the pouch, skipping the majority of the stomach.
- Gastric sleeve: In this treatment, a portion of the stomach is eliminated, resulting in a smaller food reservoir. It is a less invasive procedure than gastric bypass.
- Hydrogels: These edible capsules, which are available by prescription, contain small particles that absorb water and enlarge in the stomach to make you feel full. The pills are consumed before meals and travel through the intestines as stool.
- Vagal nerve blockade: This entails implanting a device beneath the skin of the abdomen that sends periodic electrical pulses to the abdominal vagus nerve, which signals the brain whether the stomach is empty or full.
- Gastric aspirate: A tube is inserted through the abdomen into the stomach during this surgery. After each meal, a percentage of the stomach contents is emptied.