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| Photo from eatthis.com |
When you have to cook for more than four people, it might be difficult to locate a main meal that is simple (and quick) to prepare. You could certainly make a casserole. However, if you're searching for a meal that can accommodate any diet—keto, low-carb, gluten-free, you name it—this Instant Pot creamy chicken recipe will not disappoint. With two pounds of chicken, you can easily serve dinner to up to eight people in under 30 minutes
This creamy chicken in the Instant Pot goes nicely with a variety of supper sides. Serve this creamy chicken with extra vegetables like cauliflower rice and parmesan-roasted broccoli for a low-carb option. Enjoy this chicken with our oven-baked fries and roasted carrots for a complete dinner.
INGREDIENTS
2 tablespoons butter
1 diced onion
2 minced garlic cloves
a half cup chicken broth
2 pounds chicken tenderloins
1 cup thick cream
2 cups spinach, packed loosely
1/2 cup parmesan cheese, shaved
HOW TO MAKE CREAMY CHICKEN WITH SPINACH
1. Turn on the Instant Pot's Saute function. When the butter, diced onions, and minced garlic cloves are warm, add them to the pan. 2 minutes in the oven
2. Pour in the chicken broth and then the tenderloins.
3. Cook for 7 minutes on high pressure (Manual or Pressure Cook).
4. Allow the Instant Pot to naturally depressurize for 10 minutes after the timer turns off. Then let go of the remaining pressure.
5. Using tongs, transfer the chicken to a plate. Return the Instant Pot to the Saute setting and stir in the heavy cream and shaved parmesan cheese. Stir until the cheese is totally melted and incorporated.
6. Cook for another minute after adding the spinach.
7. Return the chicken to the Instant Pot. Serve the chicken with the cheese sauce.
