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| Photo from therealfooddieticians.com |
This recipe mixes high-quality ground meat (essential for Whole30) with fresh sage and blackberries, which give sweetness and earthiness to the dish. We guarantee it will be the lightest breakfast sausage you've ever had!
Don't worry if the berries are difficult to incorporate into the meat before cooking; simply form them into rounds and everything will stay together as it cooks.
INGREDIENTS
1 pound organic ground turkey or pastured ground pork
2 tsp fresh sage, chopped
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 cup halved fresh blackberries
3 tablespoons coconut oil, plus more as needed
HOW TO MAKE BLACKBERRY SAGE BREAKFAST SAUSAGE
1. In a medium mixing basin, carefully combine the turkey, sage, garlic powder, salt, and blackberries using damp hands. Form the mixture into 8 tiny patties.
2. Heat the coconut oil in a large skillet over medium-high heat. Fry the patties for about 3 minutes per side, leaving space between them. Serve immediately after removing from the heat.